Make your meals go further and reduce your food expenditure
One sure fire way to try and save some money each month is to ensure your meals go further each month. By decreasing our food wastage and planning meals that can go further you will be sure to save money. Hopefully by the end of reading this you will have gained some useful tips and ideas for meals that can make your money go that little bit further.
The first bit of advice to give is that planning is key. Like with all forms of budgeting, if you plan ahead and get yourself organised, you are more likely to have good control over your finances. Therefore it is wise to sit down at the beginning of each week before you do the weekly/fortnightly shop and plan what meals you are going to have each night. In doing this you can ensure you do not buy products that will be used once and the remaining wasted. For example, if you buy mushrooms for a stroganoff, ensure that the remaining meals in your week can make use of the excess mushrooms.
Keeping your eye out for deals and bargains is a good way to buy certain products, such as meat and family meal deals, however be careful as deals and offers can also tempt us into buying things that we don’t particularly need. Buying products that are in season are often cheaper as well, so include these in your meals.
As students are always advised, a good way to have options is by creating your own ‘readymade meal’. Cook a large meal on bulk, say a lasagne, or pasta bake, or stroganoff, and then freeze it in portion sizes. These are ideal if you live on your own, but also ideal for those last minute dinners when you’re in a rush.
A major expense in any meal is the meat. Incorporating some vegetarian meals into your weekly plan can help reduce your spend. If you can’t survive without meat, then just try and use let of it, bulking it out with more vegetables. This in turn will make any meal healthier as well.
So try these few tips and start planning to see if you can reduce your weekly spend and food wastage.
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